Swiss chard 'Celebration' - Seeds

High percentage of red, yellow, orange and pink petioles, very little of white. Ideal to add colours in your recipes. Multi coloured chard. Red, yellow, rose, gold and white stems. Burgundy and green leaves. Use young leaves in salads for a celebration of taste and colour! Cooked mature leaves taste milder than spinach. Packed with nutrients. Growing method: - For better germination, sow early in the season directly in the garden in rich, well-prepared soil. - Harvest the outer leaves first and continue harvesting as needed. - For a continuous harvest, make successive sowings every 2 weeks until the end of July.