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Edible Flowers Selection

Edible Flowers Selection

Format

Rusticity

Annual

  • Variety of colours and flavours
  • Perfect for garnishing dishes
  • Easy to grow in pots
  • Attracts pollinators
  • Pretty in the garden

Add a touch of colour and flavour to your dishes and drinks with our Edible Flowers Selection! Offered in convenient individual pots, these popular and easy-to-grow varieties are perfect for garnishing your salads, desserts, cocktails, or simply for adding beauty to your garden and attracting pollinators. The selection includes plants like Bellis, Calendula (Marigold), Nasturtium, Variegated Nasturtium, Papaver nud. 'Champagne Bubbles' (mix), Pansy (mix), Primula (rouge/red and jaune/yellow), Tagetes (jaune/yellow and orange), Viola 'Blue Elf', and Viola 'Scottish Yellow'. They bring an explosion of bright, varied colours to the garden and the table.

Selection may vary from one garden centre to another.

Uses

The flowers can be used in cooking to add colour and sometimes a subtle flavour to salads, cold soups, desserts, pastries, and drinks. They are also perfect for decorating plates.

In the garden, edible flowers are perfect for garden bed borders, rock gardens, containers, planters, and mass plantings.

They also attract bees, butterflies, and other pollinating insects, contributing to the health of your garden.

Plant details

Dimensions

Spacing
- in.
Spread
- in.
Height
- in.

Characteristics

Habit:

Flowering colours:

Plant needs

Watering:

Maintenance:

Soil requirement:

Features

Resistance:

Attract:

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