Pickling cucumber 'Green' - Seeds

High yields of large, plump fruits. Small cucumbers. Crunchy and juicy, with a mild, ‘green’ flavour. Enjoy fresh or pickled. Growing method: - Indoors: sow in peat containers 3 to 4 weeks before transplanting. - Outdoors, sow in the garden from June. - Rotate crops every year to avoid diseases. - For a continuous harvest, repeat every 2 to 3 weeks. - Pick gherkins regularly because, if they become too large, the plant will stop producing. - stake if necessary.