'St-Hubert' Soup Pea Seeds Organic

The 'St-Hubert' soup pea is a true gem of Quebec heritage. Imported from France in the 17th century, this historical variety is the secret ingredient behind the best traditional pea soups. This small green pea stands out for its high productivity and its ability to create a smooth, rich broth. From the Tourne-Sol co-operative farm, these certified organic seeds allow you to grow a piece of history in your own garden while securing your winter pantry staples.

Culture

• Sow early in the spring as soon as the soil thaws, as peas thrive in cool weather and tolerate light frost.
• Allow the pods to dry on the vine at the end of the season for the best dry pea harvest.
• Harvest the grains at full maturity after approximately 85 days of growth.
• Sow seeds at a depth of 3 cm (1").