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Capsicum annuum 'Jalapeño'
Jalapeño' Hot Pepper
Jalapeño' Hot Pepper
Exposure
- Sun
Rusticity
Annuelle
Bloom time
- June
- July
- August
- September
- From green to red
- Popular
- Fiery
- Scoville: 5000 à 8000
- Maturity: 65 days
Green pepper turning red when ripe, moderately hot, probably one of the most popular and appreciated for cooking. Each plant offers a good quantity of fruits, to be harvested green for less heat. It flavors and enhances the taste of meats, fish, seafood, vegetables and sauces, particularly in Mexican and Tex Mex cuisine. Ripened: 65 days Scoville 5000 to 8000
Plant details
Dimensions
Dimensions
Spacing
30 - 46 cm
Spread
30 - 46 cm
Height
46 - 61 cm
Spacing
12 - 18 in.
Spread
12 - 18 in.
Height
18 - 24 in.
Characteristics
Characteristics
Habit:
- Upright
Flowering colours:
- White
Plant needs
Plant needs
Watering:
- Regular watering
- as soon as the top of the potting soil dries out
Maintenance:
- Water and fertilize regularly
Soil requirement:
- Well drained
Features
Features
Resistance:
- White-tailed deer
Attract:
- Pollinators
Use:
- Pot
- Tray
- Open ground
- Vegetable table
Attribute:
- Ardent. Popular
