Sème-Saveurs Ready-to-Cook Collection

Transform your patio or balcony into a real aromatic pantry! The Ready-to-Cook Sème-Saveurs Collection features themed herb planters specially designed to simplify your culinary creations. Forget buying big bundles of grocery store herbs that wither in the fridge: harvest the exact amount you need, straight from the pot to your plate.

Each arrangement combines complementary varieties that share the same sun and watering needs. Elevate your daily dishes with the unmatched freshness of homegrown herbs!

Discover Our 4 Gourmet Themes

1. BBQ Mix

Fire up your backyard grill with this robust arrangement. It infuses a rich Mediterranean and woody touch into all your steaks, skewers, and marinades.

• Composition: Rosemary, English thyme, chives
• How to harvest:
  • Rosemary: Snip the tips of the woody stems to stimulate branching and encourage tender new growth.
  • English thyme: Cut the stems back to about 5 cm from the soil right before flowering to promote dense new foliage.
  • Chives: Snipping the stalks near the base (about 2 to 3 cm from the soil) works much better than just trimming the tips.

2. Market Fresh Mix

Bring bistro-style versatility into your kitchen with this unique combination. It adds depth to rich sauces, elevates pasta dishes, and introduces a subtle hint of garlic to your meals.

• Composition: Italian parsley, large-leaf basil, garlic chives
• How to harvest:
  • Italian parsley: Harvest the outer stems first by cutting them close to the base, allowing the center of the plant to keep growing.
  • Large-leaf basil: Pinch the central stem just above a leaf node to force the plant to grow twice as many branches.
  • Garlic chives: Snip the flat leaves at the base as needed for your daily culinary creations.

3. Crisp Salad Mix

Turn a simple green salad into a crunchy, peppery masterpiece. This vibrant mix brings incredible texture and zest to all your summer starters.

• Composition: Curly parsley, arugula, chives
• How to harvest:
  • Curly parsley: Take stems from the outside of the plant near the ground to keep new leaves sprouting from the center.
  • Arugula: Pick young outer leaves one by one when they reach about 10 cm for a mild, peppery bite.
  • Chives: Trim the stems close to the soil using sharp scissors for a clean, healthy cut.

4. Spaghetti Sauce Mix

Recreate the comforting aroma of an authentic Italian trattoria at home. This pot gathers the warm, spicy, and classic flavors that simmer beautifully in tomato sauces and stews.

• Composition: Bay laurel, oregano, hot pepper
• How to harvest:
  • Bay laurel: Pick the larger, older leaves as needed. Use them fresh or dry them to mellow out their natural bitterness.
  • Oregano: Cut stems just above a leaf node to encourage the plant to bush out and grow thicker.
  • Hot pepper: Wait until the peppers reach their final, vibrant color and snip the stem with scissors to avoid damaging the plant.