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Capsicum annuum 'Jalapeño'

Jalapeño' Hot Pepper

Jalapeño' Hot Pepper

Exposure

  • Sun

Rusticity

Annuelle

Bloom time

  • June
  • July
  • August
  • September

  • From green to red
  • Popular
  • Fiery
  • Scoville: 5000 à 8000
  • Maturity: 65 days

Green pepper turning red when ripe, moderately hot, probably one of the most popular and appreciated for cooking. Each plant offers a good quantity of fruits, to be harvested green for less heat. It flavors and enhances the taste of meats, fish, seafood, vegetables and sauces, particularly in Mexican and Tex Mex cuisine. Ripened: 65 days Scoville 5000 to 8000

Plant details

Dimensions

Spacing
12 - 18 in.
Spread
12 - 18 in.
Height
18 - 24 in.

Characteristics

Habit:

  • Upright

Flowering colours:

  • White

Plant needs

Watering:

  • Regular watering
  • as soon as the top of the potting soil dries out

Maintenance:

  • Water and fertilize regularly

Soil requirement:

  • Well drained

Features

Resistance:

  • White-tailed deer

Attract:

  • Pollinators

Use:

  • Pot
  • Tray
  • Open ground
  • Vegetable table

Attribute:

  • Ardent. Popular

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