Hyacinth Bean Seeds Organic

The Hyacinth bean (Dolique d'Égypte) is a breathtaking climbing plant that transforms any garden into a living masterpiece. It creates a stunning wall of fragrant pink flowers, followed by striking deep purple pods. While often grown for its ornamental appeal, the dry seeds are edible if prepared correctly by boiling them in several changes of water. From the Tourne-Sol co-operative farm, these certified organic seeds produce dense, vigorous foliage, perfect for covering a trellis or fence all summer long.

Culture

• Sow directly in the ground only after all danger of frost has passed and the soil is warm.
• Provide a sturdy support at planting time to accommodate this fast-growing climber.
• Prepare dry seeds carefully by boiling them several times before consumption.
• Sow seeds at a depth of 3 cm (1").