Spicy Mustard Mix Seeds Organic

The spicy mustard mix is the secret ingredient to transform your salads into gourmet experiences. This diverse blend combines green and purple mustard greens, offering a multitude of leaf shapes and varying levels of heat. Whether you prefer them as young microgreens or at full maturity for a bolder kick, these varieties provide an incomparable peppery and colourful touch. From the Tourne-Sol co-operative farm, these certified organic seeds produce vigorous greens that tolerate frost perfectly at the beginning and end of the season.

Culture

• Sow regularly throughout the season, ideally every 2 to 4 weeks, for a continuous harvest.
• Take advantage of its high cold resistance to grow this mix in early spring and late autumn.
• Harvest young leaves after only 30 days for optimal tenderness and balanced spiciness.
• Sow seeds at a shallow depth of 0.5 cm (1/4").