{"product_id":"collection-pret-a-cuisiner-fines-herbes-seme-saveurs","title":"Sème-Saveurs Ready-to-Cook Collection","description":"\u003cp\u003eTransform your patio or balcony into a real aromatic pantry! The \u003cstrong\u003eReady-to-Cook Sème-Saveurs Collection\u003c\/strong\u003e features themed herb planters specially designed to simplify your culinary creations. Forget buying big bundles of grocery store herbs that wither in the fridge: harvest the exact amount you need, straight from the pot to your plate.\u003c\/p\u003e\n\u003cp\u003eEach arrangement combines complementary varieties that share the same sun and watering needs. Elevate your daily dishes with the unmatched freshness of homegrown herbs!\u003c\/p\u003e\n\u003ch3\u003eDiscover Our 4 Gourmet Themes\u003c\/h3\u003e\n\u003ch4\u003e1. BBQ Mix\u003c\/h4\u003e\n\u003cp\u003eFire up your backyard grill with this robust arrangement. It infuses a rich Mediterranean and woody touch into all your steaks, skewers, and marinades.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Rosemary, English thyme, chives\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to harvest:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRosemary:\u003c\/strong\u003e Snip the tips of the woody stems to stimulate branching and encourage tender new growth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnglish thyme:\u003c\/strong\u003e Cut the stems back to about 5 cm from the soil right before flowering to promote dense new foliage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChives:\u003c\/strong\u003e Snipping the stalks near the base (about 2 to 3 cm from the soil) works much better than just trimming the tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Market Fresh Mix\u003c\/h4\u003e\n\u003cp\u003eBring bistro-style versatility into your kitchen with this unique combination. It adds depth to rich sauces, elevates pasta dishes, and introduces a subtle hint of garlic to your meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Italian parsley, large-leaf basil, garlic chives\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to harvest:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eItalian parsley:\u003c\/strong\u003e Harvest the outer stems first by cutting them close to the base, allowing the center of the plant to keep growing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLarge-leaf basil:\u003c\/strong\u003e Pinch the central stem just above a leaf node to force the plant to grow twice as many branches.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarlic chives:\u003c\/strong\u003e Snip the flat leaves at the base as needed for your daily culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Crisp Salad Mix\u003c\/h4\u003e\n\u003cp\u003eTurn a simple green salad into a crunchy, peppery masterpiece. This vibrant mix brings incredible texture and zest to all your summer starters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Curly parsley, arugula, chives\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to harvest:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCurly parsley:\u003c\/strong\u003e Take stems from the outside of the plant near the ground to keep new leaves sprouting from the center.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArugula:\u003c\/strong\u003e Pick young outer leaves one by one when they reach about 10 cm for a mild, peppery bite.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChives:\u003c\/strong\u003e Trim the stems close to the soil using sharp scissors for a clean, healthy cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Spaghetti Sauce Mix\u003c\/h4\u003e\n\u003cp\u003eRecreate the comforting aroma of an authentic Italian trattoria at home. This pot gathers the warm, spicy, and classic flavors that simmer beautifully in tomato sauces and stews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Bay laurel, oregano, hot pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to harvest:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBay laurel:\u003c\/strong\u003e Pick the larger, older leaves as needed. Use them fresh or dry them to mellow out their natural bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOregano:\u003c\/strong\u003e Cut stems just above a leaf node to encourage the plant to bush out and grow thicker.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot pepper:\u003c\/strong\u003e Wait until the peppers reach their final, vibrant color and snip the stem with scissors to avoid damaging the plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sème-Saveurs","offers":[{"title":"2 gal","offer_id":57963737973039,"sku":null,"price":14.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/4050\/6415\/files\/MixmiSemeSaveurs-3.jpg?v=1779456135","url":"https:\/\/botanix.com\/en\/products\/seme-saveurs-ready-to-cook-herb-collection","provider":"Jardineries Botanix","version":"1.0","type":"link"}